FLORY FARMS IS A CONTINUOUS COLLABORATIVE EFFORT TO UTILIZE OUR ENVIRONMENTAL RESOURCES AND MEET THE WORLD’S FOOD NEEDS.
Healthy Soil. Healthy Plants.
The health of each plant begins years before the seeds are planted. Through good agricultral practices, we create a soil base that is porous, balanced and thriving.
Global Food Security
We have strengthened ourselves to meet the worlds needs at the right time. Research and preparedness allows us to raise a variety of crops best for our growing environment.
The Land
Flory Farms is located on the Camas Prairie of North Idaho. The nutrient-rich prairie grasslands provide an ideal environment for growing grains and legumes.
A Better Life
In 1904, difficult farming conditions in Nebraska led the Flory family to board a train and venture west. After settling in Winchester, ID, they worked hard to create a farm and a community for future generations. Continuing their legacy, we focus on the future of our farm, not just for tomorrow, but the next 100 years of sustainable agricultural production.
A Better Life
In 1904, difficult farming conditions in Nebraska led the Flory family to board a train and venture west. After settling in Winchester, ID, they worked hard to create a farm and a community for future generations. Continuing their legacy, we focus on the future of our farm, not just for tomorrow, but the next 100 years of sustainable agricultural production.
Our Crops
The world’s food supply is dependent on farmers worldwide attempting to predict weather and markets ahead of time. Our challenge is to meet the worlds needs at the right time by raising a variety of crops. Consistent research and preparedness allows us to incorporate a multitude of options that work best in our growing environment. Our constant involvement in cropping systems improves plant health and increases crop yields while lessening our dependence on direct application of fertilizers, pesticides and herbicides.
Grade: Soft White (SW)
Characteristics: Grown primarily in the Pacific Northwest, Soft White wheat is well-know for its white color, low gluten levels and low moisture content.
Uses: Pacific Northwest grown Soft White is used in crackers, cakes, cookies, snack goods and flat breads. In recent years, the demand in Asian countries has grown exponentially due to the growing market for snack foods and baked goods. Millers and bakers have found that Soft White is ideal for steam-breads that are very popular in Southeast Asian cuisine.
Grade: Hard Red Winter (HRW)
Characteristics: Grown primarily in the midwest and sporadically in areas west of Mississippi and is the most common class of wheat grown in the U.S. It has high protein and a strong gluten. Reddish/brown in color and a plump kernel.
Uses: A versatile class of wheat that is primarily used for yeast leavened breads, but is also used in many other applications including asian style noodles.
Grade: Soft Red Winter (SRW)
Characteristics: Low protein, low gluten strength. Primarily grown in the eastern US.
Uses: Crackers, pastries, pretzels. Cake flour, pastry flour.
Grade: Hard White (HW)
Characteristics: Newest class of US wheat. Light tan color and sweeter/milder taste.
Uses: Whole wheat white flour: leavened baked goods, tortillas, asian noodles
Grade: Club Wheat (CW)
Characteristics: Subclass of soft white wheat, almost exclusively grown in the PNW. Low protein and gluten.
Uses: Use in cake baking, especially Japanese sponge cake production.
Grade: Hard Red Spring (HRS)
Characteristics: Planted in the spring. Primarily grown in the northern plain states. Reddish/brown in color. High protein and strong gluten.
Uses: Primarily used for milling whole wheat flours for products such as Artisan breads, pizza crusts, and croissants.
Grade: Barley
Characteristics: Barley has a very high versatility and is used widely across the world. Because of several health benefits, the popularity of barely has increased rapidly recently. As a whole grain, barley is an excellent source of fiber, potassium and vitamins, low in cholesterol which are great for reducing risks of obesity and heart disease. The plant itself can handle mild winters and is wonderful for weed suppression which makes is great option in mixed cropping system.
Uses: Barley is found in many bread products and beverages, but is often cooked and added to salads and soups. Barley is a stable in many cuisines such as India, Ethiopia and Morocco. 85% of barley grown globally is used as livestock feed for its high protein content.
Grade: Malt Barley
Characteristics: Unlike feed barley, barley varieties grown for malting typically is softer and has lower protein content.
Uses: Primarily malt barley is used to create mash for brewing beer.
Type: Garbanzos (Kabuli)
Characteristics: Of the chickpea family, Kabulis are larger, lighter color and have a smooth coat. The seeds lose very little nutritional value when dried. Chickpeas contain large amounts of protein and fiber. Common to other pulses, chickpeas use very little water. The plants very shallow root system allows the deeper soil to retain moisture for future crops. Pulses also leave behind a good amount of nitrogen residue to replenish the soil.
Uses: In North American Kabulis are commonly canned for use in salads salad, soups and stews, but can be dried and ground into flour for baking.
Type: Garbanzos (Desi)
Characteristics: Desi garbanzos are smaller, darker color and have a rough coat. Seed and plant characteristics are similar to the Kabuli's listed above, however, Desi have more nutritional benefits. More commonly grown worldwide.
Uses: Seeds are a major ingredient in Mediterranean dished such as hummus. falafels, and curries.
Type: Small Brown Lentils
Characteristics: Many varieties, differ in shape and color. High in fiber and protein.
Uses: Used in salads and widely used in soups. Can be cooked quickly, used as a great substitute for meat.
Type: Timothy
Characteristics: Timothy has very low maintenance, but requires a good deal of moisture. Much of Timothy is raised for export to areas of the world where its difficult to grow. It has a moderate amount of protein and very high in fiber and a good balance of calcium and to phosphorus.
Uses: Timothy grass used for as feed for many domesticated animals large and small. Sometime mixed with alfalfa hay for more balanced nutrition.
Type: Blue Grass Seed
Characteristics: Blue grass is know for its weather tolerance. Besides being able to thrive very cold winters, it has the ability to go dormant in times when water is scare.
Uses: Blue grass is extremely popular in residential and commercial lawns. Can be managed for many growing environments, sports fields, shade and sun.
Type: Canola
Characteristics: Canola oil is low in saturated fat.
Uses: Canola oil's high smoke point makes idea for high-heat cooking or deep frying. Its mild flavor also makes it a great substitute in many of the ingredients we use for cooking and baking. Beyond its edible uses, canola oil can be used in everything from cosmetics to plastics to lubricant and to cleaner-burning biodiesel.
Soil Matter Matters
We are deliberate with how the ground is managed year round. The impact we make now can ensure good soil and plant health. Advanced cropping systems, no-till and soil testing all contribute significantly and are ongoing. You can find out more about how we are using new techniques and technology to reduce our environmental impact.
Soil Matter Matters
We are deliberate with how the ground is managed year round. The impact we make now can ensure good soil and plant health. Advanced cropping systems, no-till and soil testing all contribute significantly and are an ongoing project. You can find out more about how we are using new techniques and technology to reduce our environmental impact.
Idaho Wheat
1.5 Million
Each year, Idaho farmers seed over 1.5 million acres of wheat and is grown in 44 of Idaho’s 46 counties.
85-95 Million
Idaho produces 85-95 million bushels of wheat annually, making Idaho the 4th largest growing in the United States.
3.9 Trillion
Idaho produces enough wheat to make 3.9 trillion loaves of bread. That is over 513 loaves per person in the entire world.
51 Percent
Over half of Idaho wheat is exported to other countries. Much of it to Asian markets as well as growing markets in Latin America.
Latest News
Status of Flory Farms and owner/operator Bill Flory in the news.
Quick Trip to Albuquerque
Attended the Soil Health Institute’s annual conference in New Mexico.
Bill is a guest on AgriTalk
At the 2018 Commodity Classic, I was asked to be guest on AgriTalk. Listen Here!
US Wheat visits the Philippines
US Wheat trade team, met with millers, visited imported facilities and bakeries.